I Scream, Ume Scream
INGREDIENTS:
- CHOYA Umeshu with Fruit - 0.75 oz
- Whisky - 1.5 oz
- Campari - 0.5 oz
- Cocci Rosa - 0.5 oz
- 2 dash of Cacao Bitters
- Umeboshi Paste
Recipe and photo by @highalcoholcontent
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