Pastel Burlesque
INGREDIENTS:
- CHOYA Yuzu - 0.75 oz
- Vodka - 1.5 oz
- Butterfly pea tea syrup - 0.5 oz
- Fresh lemon juice - 0.75 oz
- Creme de Violette - 0.5 oz
- 1 Egg White
Recipe and photo by @mixwithmarie
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